Flavorful Szechuan Chicken
2 months ago
Rating
(4/5)
Review
The Szechuan Chicken at Dragon Wok was bold and spicy with a deep, savory flavor. The chicken was cooked just right—tender on the inside and slightly crisp on the outside. The sauce had a perfect kick of chili and garlic, complemented by crunchy vegetables. The dish was beautifully plated with vibrant colors, making it as appealing to the eyes as to the palate.
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Italiano-burg
3 months ago
Rating
(4.5/5)
Review
This panini is proof that chicken cutlets are a love language. Thin, golden, and layered like they’re trying to win “Best Dressed” at the Crunch Awards, each bite was a handshake from your Italian friend’s grandma—firm but full of love. The bread crackled just enough to keep things interesting, and the arugula side added a classy wink. At $18 in Brooklyn, it’s practically a public service—big enough to share if you’re reasonable, but so good you probably won’t be. Old-school flavor with just enough attitude to keep up with modern Brooklyn.
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RI Fried Squid
3 months ago
Rating
(4.8/5)
Review
Wild shrimp, seasonal vegetable tempura, lemon aioli for $22 Really really good…
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BBQ Steak
3 months ago
Rating
(4.6/5)
Review
Tried the BBQ steak last night and it was honestly a treat. The meat was cooked to a nice medium-rare, juicy inside with that smoky char from the grill. The BBQ sauce was tangy with a hint of sweetness, though a little more spice would’ve given it an extra kick. The portion size was generous, and the fat was rendered well so each bite felt tender, not chewy. The only slight downside was that the edges were a bit more cooked than I’d like — lost a bit of that buttery softness there. Still, the aroma alone was enough to make my neighbors jealous. Paired it with some grilled corn and mashed potatoes, and it was comfort food heaven.
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Pancakes from Heaven
3 months ago
Rating
(4.5/5)
Review
These pancakes are a delightful treat from the very first bite. Perfectly golden on the outside and irresistibly soft and fluffy on the inside, they strike a wonderful balance of texture and flavor. The batter has just the right hint of sweetness, making them enjoyable on their own, yet versatile enough to pair beautifully with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream. Each bite feels comforting, almost nostalgic, like a warm hug on a plate. The light, airy texture ensures they don’t feel too heavy, even if you indulge in a generous stack. There’s a subtle buttery aroma that complements the taste, and when served fresh off the griddle, the edges have the slightest crisp that adds to the overall experience. Whether enjoyed as a lazy weekend breakfast, a quick weekday treat, or even a late-night snack, these pancakes never disappoint. They cater to both simple tastes and those who like to get creative with toppings and syrups. A true classic, they manage to be both indulgent and satisfying without being overly rich — making them the kind of dish you’ll want to revisit again and again.
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Spicy Gravy
3 months ago
Rating
(4.8/5)
Review
Butter Chicken (also called Murgh Makhani) is a popular Indian dish made of tender chicken cooked in a rich, creamy tomato-based sauce. The chicken is usually marinated in yogurt and spices, grilled or cooked, then simmered in a buttery tomato gravy flavored with garlic, ginger, and a blend of aromatic spices like garam masala, cumin, and coriander. The dish is known for its velvety texture and slightly sweet, buttery taste. It’s often served with naan bread or steamed basmati rice.
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Review #1
4 months ago
Rating
(4.5/5)
Review
This is a review for the ham and cheese sandwich at Four Hoursemen. This is a review for the ham and cheese sandwich at Four Hoursemen. This is a review for the ham and cheese sandwich at Four Hoursemen. This is a review for the ham and cheese sandwich at Four Hoursemen. This is a review for the ham and cheese sandwich at Four Hoursemen.
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Veg alternative to Chicken
4 months ago
Rating
(4/5)
Review
Panner tikka
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